Summer food is my favorite. There is just no substitute for fresh veggies. Tonight we took advantage of several of my favorites in one meal.
We started off with sweet corn. Now, that is an appetizer.
The main course came about from the necessity of making a dent in the pile of cherry tomatoes that I picked today, coupled with the fact that I had some beautiful eggplant from the farmers' market.
Or maybe throw it on chicken. With some of the aforementioned olives and some capers.
I think I need another eggplant.