Friday, October 29, 2010


My assistant Bethany and I are baking. Lots of baking. We are making desserts for a benefit concert and dessert buffet and for a dessert auction. We are discovering some new things we like and some new things we don't.

We like piping the frosting onto the cupcakes.

We like these pumpkin bars. We may even need to make another pan.

Bethany doesn't like red velvet cupcakes. I can take them or leave them. But we both love the cream cheese frosting. We also love these cupcake cups.
We also love the way these apples look with the dish towel. It's the little things....


Susan said...

Those pumpkin bars look delicious. But what confuses me is that the recipe says you can make these when you have a hankering for pumpkin pie but don't want to go to the trouble. Looks to me like the bars would be harder to make than a pie. The yumminess would be the pay-off, though!

Jane said...

They are more work than a pie. Definitely. I think that for some people pie dough=work. But they are SOOO good.

Elephantschild said...

Total WIN on the black and white cupcake papers. WOW!