Tonight's dinner was so incredible. I was also so easy. I'm really trying to increase the amount of veggies that we eat. We do great in the summer, but sometimes during the colder months I have trouble. We always eat some, but probably not as many as we could.
I have roasted veggies at times in the past, but have been doing it much more frequently. Tonight I made two 11x14 pans of roasted veggies. I think we could have eaten twice as many! I just used what was in the refrigerator: sweet potatoes, onions, garlic, cabbage, carrots, and squash. It was awesome.
Tomorrow night I'm going to try caramelizing some brussels sprouts.
Speaking of food. Pioneer Woman has a quiche recipe that looks really good. Can't wait to try it.