Grandma's Bread and Butter Pickles

Soak for 3 hours:

2 qts. sliced cucumbers (Thin)

1/3 c. salt (Use pickling salt.)

2 onions (med.)

Add 2 c. celery last soaking hour

Bring to boil:

2 c. vinegar (Heinz is best. Really.)

2 c. sugar

1 t. celery seed

1 t. mustard seed

½ t. turmeric

Add drained pickles & let come to good simmer.

Fill clean jars. Process in water bath for 10 minutes. ( My grandma didn't do this, but, based on recommendations in the Ball Blue Book, I do.)