Summer

Yes, I know. I know. I haven't been here in months. The old blog has been sorely neglected.

I promise to do better.

Maybe it's because I'm in the midst of so many creative or semi-creative projects right now, but I feel like writing. I'm getting to do my favorite kind of cooking right now: ad-libbing with what comes from the garden, digging up new recipes, or making it up as I go. We brought home 29 pounds of blueberries. We have frozen a nice chunk of them, made a batch of Boy Bait, taken a few to friends, and today is a little jam for Andrew. I would like some more berries, but Patrick started his new job this week, so he isn't available to drive the boys up to the patch. I guess I'll just need to be satisfied.

We've have a nice amount of zucchini, with more coming. The beets have been delicious, greens and all. I'll be roasting some turnips while Colin is gone, since he doesn't like them. Tomatoes are about ready and I think I'm going to have a lot this year. I hope so!

Two weeks ago we were in Nashville for the Higher Things Conference. Two weeks from today is the start of our family retreat at Redeemer, and we still have some work to do.  After that, I'm going to take a couple of weeks to focus on projects around here with an eye to having the house on the market by the end of August.