Monday, September 14, 2009

Blue Buffalo Chicken Dip

* 3 cups Chicken, Cooked And Shredded
* 1 cup Frank's Red Hot Sauce
* 1 Tablespoon Butter, Melted
* 2 blocks Light Cream Cheese
* 1 jar Marie's Or Lighthouse Blue Cheese Dressing
* 2 cups Shredded Cheddar

Preparation Instructions

Mix melted butter and Red Hot Sauce in a medium-sized bowl. Add chicken and toss to coat well with sauce. Set aside.

In another bowl mix light cream cheese and blue cheese dressing until well blended. Spread into 9×13 pan. (Not metal.) Top evenly with chicken. Sprinkle cheese over chicken.

Bake at 350 for 25 minutes. Serve with tortilla chips and/or celery sticks for dipping. Especially good with blue corn tortilla chips.

1 comment:

Susieqtpie said...

Yes this is a yummy dip! I make it too! It is always a big hit! My recipes a little different but same concept. Yummy-00ooh