Bethany has started blogging again. She is inspiring me to blog, too.
We have blueberries. Lots and lots of blueberries. They are in both fridges, the freezer, and some pureed berries are fermenting on the table. Today I am making cordial and syrup with the fermented berries and making jam. We made a wonderful treat called Blueberry Boy Bait and a really yummy cobbler. Right now I'm eating blueberries in my yogurt.
That's what happens when you pick 45 pounds of berries.